Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 10am-6pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

Home |   About Us | Gift Packs | Seafood Selection | Gift Certificates | Recipes | Custom Processing | Review Cart

 

ROCKFISH IN SWEET 'N SOUR SAUCE


Rinse and dry rockfish. Sprinkle cornstarch over entire surface of fish. Heat oil to depth of 1/2-inch in skillet large enough to hold fish. Fry about 5 minutes per side or until rockfish flakes easily when tested witha  fork and is golden brown on outside. Remove fish from oil; drain on paper towels. Keep warm. Saute green pepper, green onion, ginger and garlic in 2 tbsp. oil until crisp-tender. Add 1/3 cup water, vinegar, sherry, catsu, sugar and salt; bring to boil. Dissolve 2 teaspoons cornstarch in 2 tablespoons water; add to hot mixture. Cook and stir until thickened. Pour sauce over fish. Serve hot. Makes about 4 servings.

Check out Coal Pointís Seafood Selection

Return to Coal Point Seafoodís Homepage

Return to Alaska Rockfish Recipes

Return to Alaska Seafood Recipes Main Page


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555