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Cut rockfish into 1-inch pieces. Heat oil in large pot Sauté green peppers, carrots, onion and garlic until onion is tender. Add tomatoes, tomato juice, Wrocestershire sauce, sugar, basil and salt. Bring to boil; simmer 10 minutes. Add wine and rockfish. Simmer 8 minutes longer or until rockfish flakes easily when tested with a fork. Makes 6 to 8 servings.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org