Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more


We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 12-6pm Everyday except Thursday. Closed on Thursday.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

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Cut rockfish into serving-sized pieces. Combine water, lemon and salt in skillet; bring to boil. Add rockfish. (if necessary, add boiling water to cover fish.) Reduce heat and simmer about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Transfer to serving dish. Keep warm. Reserve 2/3 cup poaching liquid for Dill Sauce. Serve rockfish hot with  Dill Sauce. Makes 4 or 5 servings.

Dill Sauce
Sauté 1-1/2 teaspoons finely chopped onion in 1 tablespoon butter or margarine. Stir in 1 tablespoon flour, 1/4 to 1/2 teaspoon salt, 1/4 teaspoon crushed dill weed and dash pepper; cook until bubbly. Gradually add 2/3 cup reserved poaching liquid and 1-1/2 teaspoons lemon juice; cook and stir until thickened. Stir half of mixture into 1 slightly beaten egg yolk; return to hot mixture in pan. Cook and stir 2 minutes longer. Makes about 2/3 cup.

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