Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 8am-8pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

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ROCKFISH PARMESAN


Cut rockfish into serving sized pieces. Combine lemon juice and Worcestershire sauce; sprinkle on fish. Dust fish lightly with flour on both sides; dip into beaten egg. Combine bread crumbs and cheese; coat fish generously with mixture. Pan-fry fish in oil over medium heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Season to taste with salt and pepper. Makes 4 or 5 servings.

Oven-fry Method
Prepare rockfish as above. Melt 2 tablespoons butter in shallow pan; place fish in pan. Bake at 500°F. 8 to 10 minutes or until rockfish flakes easily when tested with a fork.

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If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555