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Combine sablefish, tomato, avocado, cucumber and onions. Toss gently with Vinaigrette Dressing. Serve on lettuce-lined platter. Makes 2 main-dish servings or 4 side-dish servings. Recipe may be halved or doubled.
Vinaigrette Dressing: Combine 3 tablespoons each oil and wine vinegar, ¼ teaspoon salt, 1/8 teaspoon each pepper and crushed oregano leaves and 3 drops bottled hot pepper sauce. Makes about 1/3 cup.
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