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Cut sablefish in 1 ½-inch chunks; sprinkle with salt & pepper. Stir-fry sablefish, vegetables and thyme in hot oil 8 to 10 minutes or until sablefish flakes easily when tested with a fork and vegetables are crisp-tender. Serve with Parmesan cheese. Makes 4 or 5 servings. Recipe may be halved or doubled.
Serving tip: Stir-fry sablefish and vegetables may be served with hot green pasta.
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