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Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork. Garnish with lemon wedges. Makes 2 servings. Recipe may be halved or doubled.
* ¼ tsp. ground ginger may be substituted.
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