Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 8am-8pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

Home |   About Us | Gift Packs | Seafood Selection | Gift Certificates | Recipes | Custom Processing | Review Cart

 

BROILED TERIYAKI ALASKA SABLEFISH


Combine soy sauce, sherry, garlic, ginger and honey. Marinate sablefish in soy mixture about 1 hour; turn after 30 minutes. Broil 4 inches from heat, allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork. Garnish with lemon wedges. Makes 2 servings. Recipe may be halved or doubled.

* ¼ tsp. ground ginger may be substituted.

Check out Coal Point’s Seafood Selection

Return to Coal Point Seafood’s Homepage

Return to Alaska Sablefish Recipes

Return to Alaska Seafood Recipes Main Page


If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555