Fresh, Wild, Alaskan Seafood
We are here
year round with the freshest seafood Mother Nature has to offer!
Download our brochure HERE
Place sablefish on steamer rack over ¾-inch boiling water. Cover and steam 10 minutes per inch of thickness measured at its thickest part or until fish flakes easily when tested with a fork. Serve with lemon wedges and potatoes. Makes 2 servings. Recipe may be halved or doubled.
Check out Coal Point’s Seafood Selection
Return to Coal Point Seafood’s Homepage
Return to Alaska Sablefish Recipes
Return to Alaska Seafood Recipes Main Page
If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org