Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more

 

We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 10am-6pm seven days a week.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

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Alaska Sablefish Recipes

Alaska sablefish, a premium-quality whitefish, is moist and succulent, with a rich, distinctive flavor and tender texture.

Harvested in abundance in the Gulf of Alaska and the Bering Sea, sablefish is a member of the family Anoplopomatidae. It is often labeled as black cod, although sablefish does not belong to the codfish family.

SablefishAlaska sablefish is marketed year-round in a variety of forms. It is available as whole, dressed fish, usually ranging from 3 to 5 lbs.; as fillets, usually ranging from 8 to 24 oz.; or in the form of sablefish steaks.

It is also available in lightly cold-smoked portions, ranging from 4 to 8 oz.; or as a hard-smoked product. Alaska sablefish can be found in either the frozen food section, seafood section or meat department of supermarkets, grocery stores or speciality seafood stores.

A versatile seafood, Alaska sablefish is adaptable to a number of cooking methods. It can be successfully baked, broiled, microwaved, poached, sauteed or steamed. Sablefish is outstanding smoked or grilled. The following recipes are just a few examples of the many ways in which this high-quality seafood from Alaska can be enjoyed.

 

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If you have any questions about Alaska seafood write to ASMI at: Info@AlaskaSeafood.org

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