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CAJUN-STYLE ALASKA SALMON
Melt butter in large skillet over medium high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add Alaska Salmon fillets or steaks. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Squeeze lemon over salmon and serve immediately. Makes 4 servings.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org