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TANANA VALLEY ALASKA SALMON
Cut lime in half and squeeze juice over Alaska Salmon fillets/steaks. Blend cumin, chili powder, salt, black pepper and cinnamon in a small bowl; sprinkle over salmon. Broil salmon about 4-5 inches from heat for 10 minutes or until salmon flakes easily when tested with a fork.
Makes 4 servings. 20-Minute meal!
Side Dishes include:
Broccoli-Carrot Blend: Prepare 1 lb. Frozen broccoli-carrot mixture according to package directions. Sprinkle with seasoned salt to taste.
Steamed Rice: Prepare 1 cup instant white rice in a steamer or sauce pot according to package directions. Sprinkle with 2 teaspoons chives or green onions before serving.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org