Alaska seafoods in Homer, Alaska. Alaskan seafood

SERVING SUGGESTIONS FOR ALASKA SCALLOPS


Provencal
Sauté with butter, garlic, tomatoes and basil.

Classic
Sauté with mushrooms; add cream sauce. Top with Parmesan cheese and bread crumbs; broil until lightly browned and bubbly.

Home Style
Bake at 375°F. with butter and lemon juice until flesh is opaque. Top with fresh chopped herbs.

Salad
Gently poach; drain. Marinate in herbs vinaigrette until chilled. Serve on lettuce leaf with lemon wedge.

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If you have any questions about Alaska seafood write to ASMI at:

Info@AlaskaSeafood.org

NetAlaska Web Services, Homer, Alaska 235-8555