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Arrange seafood, tomatoes, eggs, cucumber and olives on lettuce-lined plates; garnish with lemon. Serve with Louis Dressing. Makes 4 servings.
Combine 1 cup mayonnaise, 1/4 cup chili sauce, 2 tablespoons chopped green onion, 1 tablespoon lemon juice and dash bottled hot pepper sauce. Cover; chill. Makes about 1-1/4 cups.
Fluffy Louis Dressing Variation
Beat 1/4 cup heavy cream until soft peaks form; fold into Louis Dresing. Cover; chill. Makes about 1-1/2 cups.
*If desired, 12 ounces poached Alaska cod, halibut, pollock, rockfish, sablefish or salmon may be substituted.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org