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ALASKA SNOW CRAB STIR-FRY
Cut Alaska Snow Crab into 2-inch pieces; score shells using serrated knife. Heat 1-tablespoon oil in frying pan over high heat. Add crab, cover, and stir-fry 4-5 minutes, stirring occasionally. Remove from pan; keep warm. Add ½ tbsp. oil and broccoli. Cook, stirring constantly, 1-2 minutes. Remove from pan; keep warm. Add remaining ½ tbsp. oil and remaining vegetables to pan. Stir-fry 1 minute. Add cooked crab and broccoli. Pour in Orange-Ginger sauce; stir to coat vegetables. Continue to stir until sauce thickens. Remove from heat and serve with cooked rice. Makes 4 servings.
Orange-Ginger sauce: Whisk together ¾ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ½ tsp. grated ginger and ½ tsp. crushed red pepper flakes.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org