Fresh, Wild, Alaskan Seafood
Alaska seafoods in Homer, Alaska. Specializing in the highest quality Alaskan seafoods. halibut, smoked salmon, king salmon, red salmon, silver salmon, king crab, dungeness crab, scallops, shrimp and more


We are here year round with the freshest seafood Mother Nature has to offer!
Order online or call us, Hours 12-6pm Everyday except Thursday. Closed on Thursday.

(Summer hours vary depending on volume of fish for the day. We open at 8am and close when we are finished processing fish.
Please call by 8pm if you need further flexible assistance. 1-800-325-3877)

Download our brochure HERE

Home |   About Us | Gift Packs | Seafood Selection | Gift Certificates | Recipes | Custom Processing | Review Cart



Place chicken in glass pan. Cover with ¾ cup Teriyaki Marinade. Set aside ½ cup Teriyaki Marinade for dipping sauce. This should not touch raw chicken. Cover chicken with plastic and refrigerate 4-8 hours. Place chicken on broiling pan and broil 5-6 inches from heat for 15-20 minutes. Turn chicken while broiling and brush with another ¼ cup Teriyaki Marinade. Meanwhile, brush Alaska Snow Crab with oil and broil 5-6 inches from heat for 5 minutes. Serve chicken and crab with reserved ½ cup Teriyaki Marinade for dipping. Makes 4 servings.

Teriyaki Marinade: Whisk together ¾ cup peanut oil, 6 tbsp. soy sauce, 6 Tbsp. sherry, 3 tbsp. brown sugar, 1 tbsp. grated ginger, 2 tsp. Orange zest and 1 ½ tsp. minced garlic.

Orange-Ginger sauce: Whisk together ¾ cup orange juice, 1 tbsp. light soy sauce, 2 tsp. cornstarch, 1 clove pressed garlic, ½ tsp. grated ginger and ½ tsp. crushed red pepper flakes.

Check out Coal Point’s Seafood Selection

Return to Coal Point Seafood’s Homepage

Return to Alaska Snow Crab Recipes

Return to Alaska Seafood Recipes Main Page

If you have any questions about Alaska seafood write to ASMI at:

NetAlaska Web Services, Homer, Alaska 235-8555