Fresh, Wild, Alaskan Seafood
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SOUTHWEST ALASKA SNOW CRAB PLATTER
Steam or microwave cocktail claws 4 minutes, until heated through. Chill, if desired. Or, arrange hot Alaska Snow Crab claws on a platter with chips, vegetables and bowls of Salsa and Cilantro-Citrus Dipping Sauce. Makes 6 appetizer servings.
Salsa: Mix together 2 chopped tomatoes, 2 tbsp. thinly sliced green onions, 1 tbsp. Chopped cilantro, ¼ tsp. Salt and ¼ tsp. hot pepper sauce, or to taste.
Cilantro-Citrus Dipping Sauce: Whisk together ½ cup orange juice, ¼ cup lime juice, 1 tbsp. white wine vinegar, 1 clove pressed garlic, 1 ½ tsp. chopped cilantro and ½ tsp. red pepper flakes.
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If you have any questions about Alaska seafood write to ASMI at:Info@AlaskaSeafood.org