ALASKA HALIBUT WITH A GREEN CHILI BLANKET

Recipe by Alaska Fisherman Toni Bocci
Cordova, Alaska

• 1 sheet (12 x 18 inch) Reynolds Wrap® heavy duty aluminum foil
• 1/2 cup mayonnaise or low fat plain yogurt
• 1/2 cup (4 oz.) canned green chili salsa
• 1 tbsp. fresh lime juice
• 1 tbsp. chopped fresh cilantro or chives
• 4 (4 to 6 oz. each) Alaska halibut steaks

Combine mayonnaise, green chili salsa and lime juice, set aside. Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

Makes 4 servings.

Also great with Alaska cod!

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