ALASKA HALIBUT WITH A GREEN CHILI BLANKET

Recipe by Alaska Fisherman Toni Bocci
Cordova, Alaska


Combine mayonnaise, green chili salsa and lime juice, set aside. Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.

Makes 4 servings.

Also great with Alaska cod!

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