Recipe by Alaska Fisherman Thea Thomas
Cordova, Alaska
Combine limeade, olive oil, soy sauce, garlic and rosemary in a shallow baking dish. Place seafood in dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove seafood from marinade. Cook seafood on oiled, medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook.
Makes 6 servings.
*If using Alaska halibut or cod, substitute 1 tsp. each of dried oregano and ground coriander for rosemary. Proceed as directed.
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