BEER-STEAMED ALASKA SNOW CRAB

• 3 ½ quarts water
• 1 can (12 oz.) beer
• 4 Alaska Snow Crab clusters, thawed if necessary
• cider vinegar
• French fries or oven fries, if desired

In large pot, bring water and beer to a boil. Add Alaska Snow Crab and cook 5 minutes, until well heated. Remove crab from pot. Serve with a shaker of cider vinegar and French fries or oven fries, if desired. Makes 4 servings.

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