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1) Drain and flake salmon.
2) Beat cream cheese with lemon juice in electric mixer until light and fluffy.
3) Beat in flaked salmon and green onions until thoroughly combined.
4) Season with liquid smoke to taste.
5) Chill several hours before serving to allow flavors to blend.
6) To serve, spread on crackers or French bread rounds.
Directions
-1 can (15 1/2 oz.) Alaska salmon
-1 pkg. (8 oz. ) light cream cheese
-2 Tablespoons lemon juice
-1/4 cup thinly sliced green onions
-2-3 drops natural hickory liquid smoke
-Crackers or French bread rounds
Ingredients
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